粵

Cantonese · Jyutping

Mandarin · Pinyin

  • zhí

English

  1. a piece of one foot two inches dried seasoned meat, to paste up
  2. to attach to
  3. to stick up
  4. to glue, (same as 殖) rotten fat
  5. grease, lard, etc., bowels, fat

Decomposition

Structure

IDS

⿰月直[GJ]

Components

Stroke order

No stroke diagram available for this character.

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