粵

Cantonese · Jyutping

Mandarin · Pinyin

  • zàn

English

  1. (ancient form of 饡) to put the thick soup or broth on top of the rice (same as 饘) thick congee or porridge

Decomposition

Structure

⿸尸食

IDS

⿸尸食

Components

Stroke order

No stroke diagram available for this character.

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