粵

Cantonese · Jyutping

Mandarin · Pinyin

  • qín

English

  1. a condiment made from minced fish salted, preserved fish
  2. salted fish
  3. fish cured in distiller's grains, a fish

Decomposition

Structure

魚今

IDS

⿰魚今

Components

魚今

Stroke order

No stroke diagram available for this character.

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