粵

Cantonese · Jyutping

Mandarin · Pinyin

  • qí

English

  1. (ancient form of 鮨) fish pulp
  2. mashed fish, fine-cut meat, something like the large amphibious creature
  3. newt but very much larger, small fish, (same as 鰭) fins

Decomposition

Structure

IDS

⿰魚示

Components

Stroke order

No stroke diagram available for this character.

Report an issue

Spotted a wrong reading, definition, or example? Tell us — it helps everyone.