粵

Cantonese · Jyutping

Mandarin · Pinyin

  • lián

English

  1. (Cant.) to suck and gnaw on bones
  2. to gnaw, nibble; to use the tongue and teeth to get the meat which is attached to the bones
  3. to absorb and familiarize with the contents

粵語

  1. 利用口部靈活噉清走骨頭附近嘅肉,常用喺例如鳳爪、雞翼等等嘅食物
  2. 熟悉內容並且吸收

Decomposition

Structure

IDS

⿰口粦

Components

Stroke order

No stroke diagram available for this character.

Words containing 噒

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