Cantonese · Jyutping
Mandarin · Pinyin
- lù
English
- strain
- clear (water)
- to heat up in boiling water (food)(Cantonese)
- to boil food in water
- (Cant.) to scald
- strain liquids
- to be hurt by boiling water
粵語
- 用滾水將食物浸熟嘅煮食方式
- 畀熱水灼傷
As a component in
Variants
Words containing 淥
- 淥親luk6 can1
scald by boiling liquid (spoken)
- 淥口luk6 hau2
see 淥口區|渌口区[Lu4 kou3 Qu1]
- 淥下luk6 haa5
- 淥熟luk6 suk6
- 淥麪luk6 min6
- 滾水淥腳gwan2 seoi2 luk6 goek3
(slang) to rush off; to leave hurriedly; in a run; to go swiftly
- 濕淥淥sap1 luk6 luk6
variant of 濕漉漉|湿漉漉[shi1 lu4 lu4]
- 濕淥淥sap1 luk6 luk6
variant of 濕漉漉|湿漉漉[shi1 lu4 lu4]
- 滾水淥豬腸gwan2 seoi2 luk6 zyu1 coeng2
to suffer
- 淥口區luk6 hau2 keoi1
Lukou, a district of Zhuzhou City 株洲市[Zhu1 zhou1 Shi4], Hunan
- 淥個面luk6 go3 min6
- 淥生菜luk6 saang1 coi3
- 淥魚片luk6 jyu4 pin2
- 淥熟晒luk6 suk6 saai3
- 淥個麪luk6 go3 min6
- 淥親手指luk6 can1 sau2 zi2