粵

Cantonese · Jyutping

Mandarin · Pinyin

  • xiǔ

English

  1. water in which rice has been boiled
  2. (literary) water that was used to rinse rice and has become smelly; befouled water

Decomposition

Structure

氵脩

IDS

⿰氵脩

Components

氵脩

Stroke order

No stroke diagram available for this character.

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