粵

Cantonese · Jyutping

Mandarin · Pinyin

  • jiāng
  • jiàng

English

  1. any thick fluid
  2. thick liquid
  3. variant of 糨[jiang4]
  4. starch
  5. to starch
  6. broth
  7. thick liquid; syrup-like fluid
  8. to starch, to stiffen clothing with starch for ironing
  9. to have a sticky consistency or texture, especially when describing food in the mouth

粵語

  1. 比較杰嘅液體
  2. 舊時熨衫嘅程序;將澱粉開水搽落要保持堅挺嘅部分,例如衫領、袖口,然後再熨
  3. 尤其指口感,有杰或者黏嘅質地

Decomposition

Structure

IDS

⿱將水

Components

Stroke order

Variants

Words containing 漿

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