Cantonese · Jyutping
Mandarin · Pinyin
- qū
English
- (Cant.) to smoke
- to fumigate
- a way of cooking; first pan fry or deep fry the ingredient to take on color, and then simmer in thick sauce
粵語
- 煮食方法；將食材先煎或炸至表面金黃，再放入濃汁中慢煮
Decomposition
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