粵

Cantonese · Jyutping

Mandarin · Pinyin

  • wēi

English

  1. to stew, simmer
  2. to simmer
  3. to roast in ashes
  4. to bake; to roast in fresh cinders

粵語

  1. 將食材用細火長時間直接加熱,通常只係簡單包住,如燒烤時用錫紙

Decomposition

Structure

IDS

⿰火畏

Components

Stroke order

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Words containing 煨

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