English

1. ragout, cook, braise
2. to braise
3. to cook (rice etc) with vegetables, meat and water
4. to braise; to cook food in a large pot for a long time, until the liquid or sauce thickensunreviewed?

粵語

1. 將啲菜同肉放落個大煲度用細火燉煮一段長嘅時間，煮成一煲好濃嘅肉汁。unreviewed?

Variants

• 烩simplified

Words containing 燴

• 雜燴zaap6 wui6

  a stew

• 燴麵wui6 min6

  braised noodles

• 外燴ngoi6 wui6

  (Tw) catering

• 燴飯wui6 faan6

  rice in gravy, typically with meat and vegetables

• 大雜燴daai6 zaap6 wui6

  mix-up