Cantonese · Jyutping
Mandarin · Pinyin
- jiǎo
English
- stuffed dumplings
- dumplings with meat filling
- Chinese-style dumpling
粵語
- 一種用麪粉做皮，包成半圓形狀然後塞入餡料嘅食物（量詞：隻／粒）
Variants
Words containing 餃
- 餃子gaau2 zi2
dumpling
- 水餃seoi2 gaau2
boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli)
- 蝦餃haa1 gaau2
prawn dumplings
- 蒸餃zing1 gaau2
steamed dumpling
- 灌湯餃gun3 tong1 gaau2
soup dumpling; a dumpling filled with soup and meat as fillings
- 餃餌gaau2 nei6
dumpling
- 花餃faa1 gaau2
dumpling
- 煎餃zin1 gaau2
fried dumpling
- 魚翅餃jyu4 ci3 gaau2
shark-fin dumpling
- 豆苗餃dau6 miu4 gaau2
pea leaves dumplings; pea sprouts dumpling
- 包餃子baau1 gaau2 zi2
to wrap jiaozi (dumplings or potstickers)
- 餃子館gaau2 zi2 gun2
dumpling restaurant
- 水餃兒seoi2 gaau2 ji4
erhua variant of 水餃|水饺[shui3 jiao3]
- 水晶餃seoi2 zing1 gaau2
crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch
- 韭菜餃gau2 coi3 gaau2
- 魚皮餃jyu4 pei4 gaau2
fish skin dumpling, where the dumpling skins
- 蝦餃皇haa1 gaau2 wong4
- 雲呑水餃wan4 tan1 seoi2 gaau2