Cantonese · Jyutping
Mandarin · Pinyin
- pī
English
- to peel, pare
- to peel off, especially with a knife when cooking
- to smoothen by applying a paste or stripping something away
粵語
- 一種烹飪刀法；橫面薄削
- 削走啲嘢；令件嘢光滑
Decomposition
Stroke order
No stroke diagram available for this character.