豆

beans, peas

abundant, lush, bountiful, plenty

fermented beans

vertical

how? what?

plump, voluptuous, beautiful

peas

a small kidney bean

pea (Pisum sativum)

half-grown beans

brave

(non-classical form of 豉) fermented beans

a small kidney bean

fermented and seasoned soybeans, (of beans) wild

small pieces of bean-stalks, leaves under the bean-stalks

husking (smashed) beans for cake, congee or gruel

(same as 豉) fermented beans

a kind of bean, bean-stalks

a kind of bean, beans that changed the colors

fermented beans

garden peas (Pisum sativum), an ancient name for beans used in Shanxi

a kind of wild leguminous plants

(same as 豎) to erect

beans

cowpea

abundant, lush, bountiful, plenty

ceremonial vessel

old variant of 秩[zhi4]

beautiful, captivating, plump, voluptuous

a rumbling sound

how? what?