粵

反faan2蛋daan2

faan2 daan2fǎn dàninferred

English

  1. over-easy egg; eggs that are fried on both sides, but the second side is not cooked for very long, so the yolk stays runny.

粵語 — Cantonese

  1. 兩面都煎過嘅半熟荷包蛋

Sources: rime-cantonese, synthesized, words.hk

Report an issue

Spotted a wrong reading, definition, or example? Tell us — it helps everyone.