粵

飯faan6素sou3

faan6 sou3fàn sùinferred

English

  1. furikake, a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables and fish

粵語 — Cantonese

  1. 一種調味料；源自日本，集合咗海苔、鰹魚、芝麻、糖、鹽同味精，再磨成粉，可以用嚟送飯、菜或者魚

Sources: rime-cantonese, synthesized, words.hk

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