汆水
mei6 seoi2fei1 seoi2cuān shuǐ
English
- to dive
- to blanch; to boil an ingredient briefly in order to prepare it
粵語 — Cantonese
- 食材先用滾水煮一下再拎起備用
Examples
肉材飛咗水先可以辟腥。
Boiling the meat can rid it of its smell.
Sources: cc-canto, rime-cantonese, words.hk
肉材飛咗水先可以辟腥。
Boiling the meat can rid it of its smell.
Sources: cc-canto, rime-cantonese, words.hk