粵

肥fei4牛ngau4

fei4 ngau4féi niú

English

  1. fatty beef slices (esp. for hot pot)
  2. beef slices that are used for hot pot [written and colloquial]
  3. sliced boneless beef with more fat; a common ingredient in hot pot, thus commonly known as "beef in hot pot"

粵語 — Cantonese

  1. 脂肪比較多,去咗骨嘅牛肉肉片;係打邊爐常見食材(量詞:塊/片/嚿)

Examples

  • 金菇肥牛卷

    sliced beef rolls with enoki mushrooms

  • 啲肥牛係咪淥熟晒喇?

    Are all the pieces of beef in hot pot well done?

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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