粵

啤be1水seoi2

be1 seoi2pí shuǐinferred

English

  1. to flood water inside the animal organs, fill it up with water pressure to squeeze out the blood or liquid, this can also remove the unpleasant smell. Literally: press water
  2. to wash frozen ingredient with running water, to increase the speed of defrost, and to remove unpleasant smell

粵語 — Cantonese

  1. 一種內臟食材清洗法,用水灌滿動物內臟,利用水壓逼走血水同液體,同時去除腥味
  2. 用流動嘅水沖洗冰凍食材,幫食材加快解凍、去腥味

Examples

  • 啤啲水入凍肉度再雪硬佢,等啲凍肉可以重秤啲

    to inject water into frozen meat, to make the meat heavier.

  • 啲豬肺就咁洗外面唔得㗎,一定要啤水逼走入便啲血水。

    You cannot clean pig lungs by just washing the surface, you have to flood water inside to squeeze out the blood. ----

Sources: rime-cantonese, synthesized, words.hk

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