東坡肉
simp东坡肉dung1 bo1 juk6Dōng pō ròu
English
- stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
- Dongpo pork, a Chekiang dish made by roasting marinated pork belly, named after Su Dongpo
粵語 — Cantonese
- 浙江菜嘅豬肉菜式,將豉油、紹興酒同其他香料醃過嘅五花腩紅燒而製成,相傳由北宋文人蘇東坡發明
Sources: cc-cedict, rime-cantonese, words.hk