粵

臘laap6肉juk6

simp腊肉
laap6 juk6là ròu

English

  1. meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)
  2. preserved meat
  3. pork belly meat that is dried and preserved by a traditional Chinese way

粵語 — Cantonese

  1. 用傳統方法臘製過嘅豬腩肉

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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