粵

酒zau2麴guk1

simp酒曲
zau2 guk1zau2 kuk1jiǔ qū

English

  1. brewer's yeast
  2. rice liquor starter, contains microbes that can break down starches into sugar for fermentation

粵語 — Cantonese

  1. 釀酒嘅原料，內含可以將澱粉質變成糖嘅黴菌，以便促進釀造過程

Sources: cc-cedict, rime-cantonese, words.hk

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