鑊wok6氣hei3

English

1. "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
2. a term used to describe a dish that is tasty due to the good adjustment of temperature when cooking
3. strength or intensity of heat produced when cooking in a wok, for the purpose of bringing out more flavour from the food
4. possibility of failure

粵語 — Cantonese

1. 火候同大細火
2. 失敗嘅可能性；見大鑊

Examples

• 佢煮啲餸真夠鑊氣。

  She cooks her dishes, so there's really enough heat in the wok (which means good heat, flavour and smell from the food). ----

• 呢單生意鑊氣好大，你都係唔好掂喇。

  This transaction is very likely to fail. You'd better stay away from it.