粵

麩fu1質zat1

simp麸质
fu1 zat1fū zhì

English

  1. gluten
  2. gluten

粵語 — Cantonese

  1. 即麪筋;係一種存在於小麥、大麥、黑麥等麥類嘅混合多元蛋白質,可以令煮熟嘅穀物更彈牙,令麪包膨脹鬆發、口感輕盈

Sources: cc-cedict, rime-cantonese, words.hk

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