粵

五ng5柳lau5魚jyu4

simp五柳鱼
ng5 lau5 jyu4ng5 lau5 jyu2wǔ liǔ yú

English

  1. a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

Sources: cc-canto, rime-cantonese, words.hk

Report an issue

Spotted a wrong reading, definition, or example? Tell us — it helps everyone.