粵

撚nin2手sau2小siu2菜coi3

simp捻手小菜
nin2 sau2 siu2 coi3nan2 sau2 siu2 coi3niǎn shǒu xiǎo cài

English

  1. signature dish
  2. dishes that a restaurant or a person is particularly good at, often used in the recommendations in Hong Kong Chinese restaurants

粵語 — Cantonese

  1. 一間餐廳或一個人擅長、煮得好好食嘅菜式,通常餐廳會用嚟推介部份菜式;拿手小菜(量詞:味)

Examples

  • 阿姐呀,你哋有咩撚手小菜啊?

    Hey lady, do you have special dishes to recommend?

Sources: cc-canto, rime-cantonese, words.hk

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