粵

生saang1滾gwan2

simp生滚
saang1 gwan2shēng gǔn

English

  1. (verb) to cook; to boil
  2. a kind of congee in the Cantonese cuisine that uses the heat of the congee itself to cook the raw meat

粵語 — Cantonese

  1. 將生肉放入熱粥，用熱粥嘅熱力煮熟塊肉

Examples

  • 生滾魚片粥

    boiled congee with fish slices

Sources: cc-canto, rime-cantonese, words.hk

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