糯no6米mai5雞gai1

English

1. a common Chinese dim sum dish made from sticky rice, Chinese mushrooms, chicken, Chinese pork sausage etc. wrapped and steamed in a lotus leaf
2. lotus leaf wrapped sticky rice with chicken

粵語 — Cantonese

1. 點心；用糯米包住雞肉、叉燒、鹹蛋黃、冬菇等餡料，然後再用一大塊荷葉包喺外面，一齊拎去蒸（量詞：隻）

Examples

• 珍珠雞即係迷你版嘅糯米雞。

  Glutinous rice in lotus leaf is lotus leaf wrapped sticky rice with chicken, in a smaller size.