豬zyu1腸coeng4粉fan2

English

1. steamed rice noodle roll, a common Chinese dish
2. rice noodle rolls (腸粉) without fillings; it is made by rolling the steamed rice sheets into tight rolls plainly, and then cutting the rolls into segments. It is commonly served with soy sauce, sesame sauce (or peanut sauce), sweet sauce, and sesame.

粵語 — Cantonese

1. 冇餡嘅腸粉；只係將蒸熟嘅米漿皮捲成一條條，再切段。通常會加上豉油、麻醬（或花生醬）、甜醬、芝麻，撈勻嚟食。（量詞：碟／條）

Examples

• 我喺樓下買咗碟豬腸粉。

  I bought a plate of rice noodle rolls (without fillings) downstairs.