粵

雞gai1紅hung4

simp鸡红
gai1 hung4jī hóng

English

  1. chicken blood
  2. chicken blood curd

粵語 — Cantonese

  1. 食品一種,由凝結咗嘅雞血製成,淺啡色,味道較淡,質地似豆腐,多窿易夾散,通常用嚟煮粥或者做火鍋材料(量詞:嚿)

Sources: cc-canto, rime-cantonese, words.hk

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