飛fei1水seoi2

English

1. cooking in boiling water for a short while (spoken)
2. to blanch; to boil an ingredient briefly in order to prepare itunreviewed?

粵語 — Cantonese

1. 食材先用滾水煮一下再拎起備用unreviewed?

Examples

• unreviewed?

  肉材飛咗水先可以辟腥。

  Boiling the meat can rid it of its smell.