粵

茶caa4芥gaai3

caa4 gaai3chá jiè

English

  1. tea and wasabi, a term to refer to sauces, tea, pickles and wet wipes etc. provided to customers in eateries
  2. the minimum charge per person of a meal, usually in a Cantonese tea restaurant; literally: tea and mustard charge

粵語 — Cantonese

  1. 茶樓、食肆嘅最低消費,名義上係對茶水、調味料等所收取嘅附加費

Examples

  • 免茶芥

    no minimum charge

  • 茶芥每位十蚊

    minimum charge $10 per person

Sources: cc-canto, rime-cantonese, words.hk

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