梅mui4菜coi3

English

1. (noun) Preserved vegetable, which is an Chinese cooking ingredient
2. dried and pickled brown mustard, as a cooking ingredient

粵語 — Cantonese

1. 一種中國傳統烹飪原料；用芥菜鹽醃風乾，有甜鹹兩種口味

Examples

• 我哋今晚食梅菜蒸豬肉。

  We had steamed pork with preserved mustard greens for dinner tonight.