梅mui4酒zau2

English

1. umeshu; a Japanese liqueur made by steeping ume plums in liquorunreviewed?

粵語 — Cantonese

1. 日本酒類嘅一種，將梅浸入加咗糖嘅燒酒而整成；一般酒精含量係10-15%，味帶酸甜unreviewed?

Examples

• 「你點整梅酒？難唔難？」「唔難，你可以用青梅、白酒同冰糖整，如果你加返啲蜂蜜代替冰糖，亦都好好味。」

  Tatoeba CC BY