粵

拋paau1鑊wok6

paau1 wok6pāo huòinferred

English

  1. to toss food in a wok, a cooking technique used by some chefs

粵語 — Cantonese

  1. 烹飪技巧，指用鑊掟起食物

Examples

  • 廚師要識拋鑊炒餸。

    A chef needs to be able to stir-fry and toss food in a wok.

Sources: rime-cantonese, synthesized, words.hk

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