粵

配pui3菜coi3

pui3 coi3pèi cài

English

  1. side dish
  2. side dish
  3. side dish; food being put against a dish of food or separate in another dish to add colours to it

粵語 — Cantonese

  1. 喺主食嘅隔籬放上令賣相更加好睇嘅食物,有時會同主食分開上菜,令到食物質量提升

Examples

  • 薯條,又叫薯條或者薯條,係用薯仔做嘅炸手指形棍。 佢哋嘅原產地係喺比利時,而家喺全世界都用得嚟做配菜或者快餐。

    Tatoeba · Matthewyau1367 CC BY

  • 食韓國餐一定要有泡菜做配菜。

    Kimchi is an essential side dish when eating Korean cuisine.

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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