水seoi2煮zyu2

English

1. boiled [written and colloquial]
2. shuizhu i.e. to poach shortly in water or broth with seasonings like chili and pepper, in order to preserve tenderness; literally: water-boil

粵語 — Cantonese

1. 源自四川嘅一種烹飪手法；具體做法多數係先炒香辣椒、花椒、葱、豆板醬之類調味料，再加入湯汁快速煮成，以保持食材柔嫩

Examples

• 水煮肉片

  Sichuan boiled meat (usually beef)

• 你早餐想吃水煮蛋吗？

  Do you want a boiled egg for breakfast?

  Tatoeba · jan_OkulaJu CC BY