糖水
tong4 seoi2táng shuǐ
English
- syrup
- (noun) dessert
- tong sui; a kind of soupy dessert in Cantonese cuisine with a wide variety of ingredients; literally "sugar water"
- sweetened water
- tong sui (sweet soup)
粵語 — Cantonese
- 廣東菜入面嘅飯後甜品,一般都係甜嘅湯水,入面有好多唔同嘅配料(量詞:碗)
Examples
食糖水
to have tong sui
煲糖水
to cook tong sui
糖水舖
dessert shop selling tong sui
Sources: cc-canto, cc-cedict, rime-cantonese, words.hk