粵

走zau2油jau4

zau2 jau4zau2 jau2zǒu yóu

English

  1. to fry (food) lightly
  2. to deep fry the food for a brief moment, literally "to run oil"

粵語 — Cantonese

  1. 一種煮嘢食嘅手法；類似炸，但只會將生嘅食物擺落滾油入面過一過，炸熟表面之後備用，唔會炸到熟晒

Sources: cc-canto, rime-cantonese, words.hk

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