粵

枝zi1豆dau2

zi1 dau2zhī dòuinferred

English

  1. edamame; young soybeans typically served boiled or steamed in their pods, often seasoned with salt, and eaten as a snack or appetizer in Japanese cuisine

粵語 — Cantonese

  1. 一種日本料理，八成熟嘅大豆，連埋豆莢摘落嚟作為食物

Sources: rime-cantonese, synthesized, words.hk

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