出ceot1水seoi2

English

1. to discharge water
2. (Cooking technique) Blanch or blanching
3. to appear out of the water
4. to break the surface
5. to boil an ingredient briefly in order to prepare itunreviewed?

粵語 — Cantonese

1. 食材先用滾水煮一下再拎起備用unreviewed?

Examples

• Tom 把Mary拉出水

  Tom pulled Mary out of the water.

  Tatoeba · zhangxr91 CC BY

• unreviewed?

  肉材出咗水先可以辟腥。

  Boiling the meat can rid it of its smell.