粵

清cing1炒caau2

cing1 caau2qīng chǎo

English

  1. to stir-fry
  2. to saute
  3. stir-frying ; to fry without adding much sauce or oil

粵語 — Cantonese

  1. 烹調方法之一,以少油少醬同中火嚟炒餸

Examples

  • 清炒時菜

    stir-fried vegetables

Sources: cc-cedict, rime-cantonese, words.hk

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