清炒
cing1 caau2qīng chǎo
English
- to stir-fry
- to saute
- stir-frying ; to fry without adding much sauce or oil
粵語 — Cantonese
- 烹調方法之一,以少油少醬同中火嚟炒餸
Examples
清炒時菜
stir-fried vegetables
Sources: cc-cedict, rime-cantonese, words.hk
清炒時菜
stir-fried vegetables
Sources: cc-cedict, rime-cantonese, words.hk