京都骨
ging1 dou1 gwat1jīng dōu gǔinferred
English
- sweet and sour style of rib; literally: capital rib (where the capital refers to Nanjing but not Peking, so "Peking pork" is a misnomer)
粵語 — Cantonese
- 一種味道酸甜嘅排骨料理（「京都」係指南京）
Sources: rime-cantonese, synthesized, words.hk