粵

江gong1珧jiu4柱cyu5

gong1 jiu4 cyu5jiāng yáo zhù

English

  1. (seafood) adductor muscle of a scallop or pen shell
  2. dried scallops
  3. dried scallop

粵語 — Cantonese

  1. 指江珧蛤（帶子嘅一種）中間嘅柱頭肉（閉殼肌），晒乾後係常見海味（量詞：粒／隻）

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

Report an issue

Spotted a wrong reading, definition, or example? Tell us — it helps everyone.