粵

白baak6灼coek3

baak6 coek3bái zhuó

English

  1. to blanch (thin slices of vegetables, fish etc)
  2. water-boiled
  3. to cook by immersing in boiling water for a short period of time; blanched

粵語 — Cantonese

  1. 用滾水或者滾湯將生嘅食物煮熟

Examples

  • 白灼蝦

    boiled shrimps

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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