粵

肉juk6骨gwat1茶caa4

juk6 gwat1 caa4ròu gǔ chá

English

  1. bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
  2. Chinese herbal soup of meaty pork ribs with herbs and spices; bak kut teh"
  3. bak kut teh; literally: meat bone tea

粵語 — Cantonese

  1. 馬來半島一種料理：以帶肉嘅骨配合中藥同香料煲成嘅湯

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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