粵

小siu2白baak6菜coi3

siu2 baak6 coi3xiǎo bái cài

English

  1. bok choy (Brassica rapa subsp. chinensis)
  2. Small bok choy; green baby bok choy, a type of Chinese cabbage. In Hong Kong, the local produce is also known as "Hok Tau" with reference to Hok Tau in Fanling, which is famed for its cabbage

量詞 — Classifiers

粵語 — Cantonese

  1. 一種白菜;喺香港,本地白菜仔有時會叫「學斗」,因為喺粉嶺有個叫「鶴藪」嘅地方盛產白菜仔。

Sources: cc-cedict, rime-cantonese, words.hk

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