打daa2芡hin3

English

1. verb; to thicken the sauce (cookery)
2. to thicken the sauce with starch-water mixtureunreviewed?

粵語 — Cantonese

1. 煮餸嗰時加入芡汁（鷹粟粉溝水），令醬汁變濃、變杰同添上些少光澤unreviewed?

Examples

• unreviewed?

  好啦，碟咕嚕肉都炒到咁上下喇，係時候打返個芡，收返杰個汁喇。

  Alright, after stir-frying the sweet-sour pork, it's time to add some cornstarch mixture to thicken the sauce.