粵

打daa2荷ho4

daa2 ho4daa2 ho2dǎ hé

English

  1. noun; apprentice chef, who assist the main chef
  2. to prepare food in restaurant, like seasoning, preparing ingredients and plating

粵語 — Cantonese

  1. 喺餐廳負責準備煮食嘅工作，包括調味、執碼、擺盤等等

Examples

  • 請打河

    to recruit a kitchenhand

Sources: cc-canto, rime-cantonese, words.hk

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