粵

分fan6子zi2料liu6理lei5

fan6 zi2 liu6 lei5fēn zǐ liào lǐ

English

  1. molecular gastronomy
  2. molecular gastronomy food

粵語 — Cantonese

  1. 用一啲方法,將食材嘅形狀、質地、口感都改變晒嘅料理

Sources: cc-cedict, rime-cantonese, words.hk

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